180 is the tangible New Yorker‘s quintessential Neapolitan Eatery. Those privy to the strategically hidden elevator entrance will find “La Dolce Vita” on the other side of the door. 

The restaurant concept is the first of its kind, adapted by a team contrived of culinarions, masons, cicerones and brand architects.  This hybrid cultivation was created with the creed to make dining out an experience from the first step inside to farewells on the street.  Master Chef Salvatore Olivella has designed a Menu, fusing a modern day spin on family recipes passed down from three generations ago in Naples, Italy.  We guarantee a comfort reminiscent of childhood happiness with every bite, the unexplained sudden ability to speak Italian… and a hankering for seconds upon your departure!